Can’t believe this happened to me with edible cactus pear pads🥹🌵

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Should we cook it?
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Edible cactus pear pads, also known as nopales, are the fleshy flat segments of the prickly pear cactus plant (Opuntia species). They are a staple food in many parts of the world, particularly in Mexico and the Southwestern United States, where they have been consumed for thousands of years.
Nopales are a low-fat, low-calorie, and high-fiber food, and they are a good source of several important vitamins and minerals, including vitamin C, potassium, and calcium. They have a slightly tart and slightly bitter taste, which some people find to be similar to that of green beans or okra.
In terms of preparation, nopales must be peeled and the spines removed before they can be cooked or consumed. They are commonly grilled or sautéed, and they can be added to soups, stews, salads, eggs, and other dishes for flavor and nutrition. They can also be pickled or canned for later use.
It's worth noting that cactus pads can cause mild digestive discomfort for some people, particularly those with sensitive stomachs. If you are trying nopales for the first time, it's a good idea to start with a small amount to see how your body reacts to them.