Crispy Scallion Spiral Pancake Layered & Crispy So Satisfying!

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Description

who was Faster make spiral pancake
crispy scallion spiral pancake
Recipe:

I used 300 grams of flour, added 3 grams of yeast, 5 grams of sugar, and poured in 180 grams of warm water. Mix into small dough flakes, then knead into a smooth dough. Cover and let it proof.

Roll the dough out into a rectangle. Spread evenly with a mix of 2 spoons of flour and 3 spoons of cooking oil

Scallion Spiral Pancakes – flaky layers, golden crust, and that irresistible onion aroma! 🧅🥞
Perfect as a snack, breakfast, or street food favorite – watch the spiral folding and pan-frying that makes them extra crispy!

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