Delicious Crab Cakes - 2 Ways! | Crab Cake Sandwich

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Today, I am showing you my Crab Cake Recipe, with 2 preparations! In this video you will see how to make a delicious Crab Cake BLT Sandwich AND a Mini Crab Cake Appetizer. I hope you guys enjoy!

For the full step by step recipe, visit my blog - https://mrmakeithappen.blog/lump-crab-cakes/

Music By: Tony Alpha
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Ingredients:
1 lb lump crab
1/2 cup mayo
1 egg
1 tbs dijon mustard
1 tsp Worcestershire sauce
1 tsp hot sauce
1 lemon
1 tbs sweet pickle juice
1 pinch of sugar (as needed)
Old Bay (to taste)
chopped parsley
20-25 saltine crackers (crushed into crumbs)
salt & pepper

Sauce:
1/2 cup mayo
1-2 tbsp chili paste or sriracha
1 tbsp relish
1 tsp minced garlic
tbsp lemon juice
season to taste with salt and pepper (adjust the spice level by adding more or less sriracha)

Directions:
Preheat oven to 400 degrees.
Mix in wet ingredients first (not the egg yet) and taste. If the mixture tastes too acidic, add your pinch of sugar. (Mayo, pickle juice, and hot sauce, all carry some acidity.. the goal of using the sugar is to provide a balanced flavor profile) – Once you’re done with that, whisk in your egg. Next, add in your crab mixture and fold it in. Begin to mix in your bread crumbs and be gentle with the crab meat. Season with Old Bay. Continue to fold ingredients together until the mixture begins to take shape and has texture.
Cover the mixture and refrigerate for about 30 minutes. (This will help your crab cakes to hold form)
Next, patty them up to your preference of size and get your cast iron skillet nice and hot. Dust them again with some Old Bay. Add butter and oil and place your crab cakes down into the skillet. The goal here is to get a beautiful, golden brown crust. Once this is achieved (roughly 1-2 minutes) add them to the oven for about 10 minuets. For the final 3-4 minutes, turn your oven to Broil and brown the tops if needed. Once they reach about 155 degrees internal temperature, they’re done.
Garnish them with some lemon juice and some diced chives or parsley – serve with your favorite sauce.

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