Extra crispy haemul pajeon (Seafood scallion pancakes) recipe! Detailed instructions and tips!

Details

Description

Haemul pajeon (해물파전) is a Korean savory pancake made with scallions and seafood. In this video, I share a few tips to help you make your pancakes extra crispy. Hope you enjoy your restaurant favorite at home with this recipe.

►Full recipe: https://www.koreanbapsang.com/haemul-pajeon/

►Ingredients (makes 2 large pancakes - about 7 to 8-inch each):
1-1/2 to 2 cups assortment of seafood squid, shrimp, mussels, oysters, clams, etc.
1 tablespoon sesame oil
1 or 2 bunches scallions
1 red chili pepper - optional
1 egg lightly beaten - optional

Batter:
1 cup Korean pancake mix, buchim garu, 부침가루 (or 1/2 cup pancake mix and 1/2 cup frying mix)
(See the full recipe if you want to recreate your own pancake mix with all purpose flour or gluten free flour.)

Dipping Sauce:
1 tablespoon soy sauce
2 to 3 teaspoons vinegar
1 tablespoon water
pinch of black pepper
pinch of gochugaru Korean red chili pepper flakes
1/2 teaspoon sugar - optional
1 tablespoon chopped scallion - optional
1 tablespoon Diced onion - optional

#kfood #koreanpancake #pajeon #koreancooking #koreanrecipe #koreanfood #seafood #scallions

►Follow Korean Bapsang - A Korean Mom's Home Cooking
Facebook: https://www.facebook.com/koreanbapsang/
Instagram: https://www.instagram.com/koreanbapsang/
Website: https://www.koreanbapsang.com