How To Make Crab Cake Burgers | Delish

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Description

There's nothing to be crabby about with these burgers.

DIRECTIONS
1. In a large bowl, make burger mixture: Combine crab meat, breadcrumbs, 1/3 cup mayo, beaten egg, chives, and Worcestershire and season generously with salt and pepper. Form into four patties.

2. Heat oil in a large skillet over medium-high heat. Cook burgers until golden, 5 minutes per side.

3. Meanwhile, make sauce: In a small bowl, combine remaining mayo, lemon juice, relish, and Old Bay and season with salt.

4. Serve crab cake burgers on buns with lettuce and old bay sauce.

INGREDIENTS
1 lb. lump crabmeat
1/3 c. breadcrumbs
1/3 c. + 3 tbsp. mayonnaise
1 large egg, lightly beaten
1/4 c. Chopped chives
1 tbsp. Worcestershire
kosher salt
Freshly ground black pepper
Juice of 1/2 lemon
1 tbsp. dill pickle relish
1 tbsp. Old Bay seasoning
4 burger buns
4 pieces bibb lettuce


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