Jamie Oliver's Super Food Family Classics | Episode 5 | Full Episode

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In the fifth episode, on the sunny island of Sardinia, Jamie meets a tomato-farming family, proud of a special tomato that’s so tasty it needs no salt, and in South Korea, he joins the matriarchs of a family bakery making a constant supply of a popular red bean cake.

Back home, Jamie creates delicious but super-nutritious dishes that will keep the family full and nourished. Recipes include two comforting but healthy breakfasts – Chocolate porridge and Roasted stone fruit crumble. Lunch is Squash & ricotta ravioli with a super veg-packed tomato sauce, followed by an afternoon snack of colourful Fruit ice lollies, then a Chinese steak & tofu stew for dinner. Deliciously healthy food to please the whole family.