Kue Kering Rambutan | Cara Membuat Kue Kering Rambutan | Rambutan Cookies | Choco Balls Cookies

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Assalamu'alaikum...
Apa khabar Moms...
Mudah2an sehat semua...aamiinnn 🤲

Sarikaya's home kali ini sharing 👩‍🍳
Kue Rambutan Coklat
Cara Membuat Kue Kering Rambutan
Kue Kering Lebaran 2021

Bahan - bahan 2 Resep Kue Kering Rambutan :
- 800 gr tepung protein sedang
- 200 gr butter - 400 gr margarin
- 200 gr gula halus - 6 btr kuning telur
- 200 gr maizena - 1 sdt vanili bubuk
- 1 sdt garam - 100 gr susu bubuk

Untuk Lapisan (coating) :
- 500 gr coklat leleh - 1 kg coklat meses (sesuaikan)

- Ukuran bulatan adonan = 2,5 ml sendok takar = 4 gr

Oven suhu 160° C selama : 15' (sesuaikan)
Hasil Akhir = 4050 gr
Toples 250 gr = 8 toples
Toples 500 gr = 4 toples

Tutorial Untuk Membuat Aneka Kue Kering bisa dilihat divideo sebelumnya atau
di playlist Kue Kering Series :

- Semprit Mawar Coklat
https://youtu.be/baktim5b_Fc

- Cara Membuat Kue Kering Kelapa
https://youtu.be/0RCJ7nBJ2AQ

- Nastar Keju Lembut Dan Lumer
https://youtu.be/58Wc9hvrW98

- Kastengel Keju Renyah Gurih
https://youtu.be/0euT2KCPooU

- Putri Salju
https://youtu.be/Ufd6of1lGeg

Galeri photo2 Kue Kering dan tart bisa dilihat di Instagram :
@Sarikayacakes dan @Sarikaya_bakery...

Follow us :
Instagram @sarikayacakes https://instagram.com/sarikayacakes?igshid=1xjffplu9rvv8

Second IG @sarikaya_bakery https://instagram.com/sarikaya_bakery?igshid=1u8l7e52aepit

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Saya menggunakan :
Camera Hp : Samsung Galaxy Note FE
Apk Edit Video : Kinemaster & Photogrid
Instrument :

Untuk menghubungi kami :
E mail : norlatifah.ipung@gmail.com
Instagram : @Sarikayacakes dan @Sarikaya_bakery

Bila ada pertanyaan silahkan isi kolom komentar, Jangan lupa tekan tombol Subscribe, like dan share serta nyalakan lonceng notifikasi agar dapat informasi video2 terbaru 😁

Demikian pemirsa sharing kami, mudah2an bermanfaat, Mohon ma'ap masih perlu banyak belajar...😊
Happy watching...

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Assalamualaikum...
How are you Moms ...
Hopefully everyone's healthy ... aamiinnn 🤲

Sharing Sarikaya's home this time 👩‍🍳 : Chocolate Rambutan Cake
How to Make Rambutan Pastries
Lebaran 2021 cookies...

Ingredients for 2 Rambutan Pastry Recipes:
- 800 grams of medium protein flour
- 200 gr butter - 400 gr margarine
- 200 grams of refined sugar
- 6 btr egg yolks - 200 gr cornstarch
- 1 tsp vanilla powder
- 1 teaspoon salt
- 100 grams of powdered milk

For coating:
- 500 grams of melted chocolate
- 1 kg chocolate meses (adjust)

Oven temperature : 160 ° C during: 15 '(adjust)

Tutorial for making various pastries can be seen in the previous video or in the Pastry Series playlist:

- Chocolate Rose Syringe https://youtu.be/baktim5b_Fc

- How to Make Coconut Cookies https://youtu.be/0RCJ7nBJ2AQ

- Soft And Melt Cheese Nastar https://youtu.be/58Wc9hvrW98

- Crispy Crispy Cheese Kastengel https://youtu.be/0euT2KCPooU

- Snow Princess https://youtu.be/Ufd6of1lGeg

Photo galleries of cookies and tarts can be seen on Instagram:
@Sarikayacakes and @Sarikaya_bakery ...

Follow us: Instagram @sarikayacakes https://instagram.com/sarikayacakes?igshid=1xjffplu9rvv8

Second IG @sarikaya_bakery https://instagram.com/sarikaya_bakery?igshid=1u8l7e52aepit

If you have questions, please fill in the comments column...
Don't forget to press the Subscribe, like and share buttons and turn on notification bells to get the latest video information...

That is our sharing for viewers, hopefully it will be useful, I hope you still need to learn a lot ... 😊
Happy watching ...

[ Credit ] -Composer : Ryan Photo by brigitte-tohm on Unsplash [Contact the Artist] +E-Mail Adress bugumi2018@gmail.com