Maryland Style Lump Crab Cakes

Details

Description

Chef Frank shares essential tips for preparing authentic Maryland Style Lump Crab Cakes.

INGREDIENTS
1 pound lump crab meat
1 1/2 c. mayo
1/4 plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice

Crab Mix
Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice.
1 TBSP Worcestershire sauce, 1 egg, 2 tsp yellow mustard,
1 TBSP Old Bay.

Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix 1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Sprinkle lightly with paprika and top with a dab of butter.
7. Bake at 375 for 12-15 minutes.

https://www.quora.com/What-s-the-best-way-to-make-Maryland-crabcakes/answer/Frank-Hawkins-29?ch=10&share=5943787a&srid=uZyVAZ

OLD BAY SEASONING
https://amzn.to/38pssoY

BUY SUPER LUMP BLUE CRAB MEAT
https://amzn.to/3qwH2Bc​​

BUY JUMBO LUMP CRAB MEAT
https://amzn.to/38FVi4T

GLOBAL VEGETABLE KNIFE
https://amzn.to/3v7DaKK​

GLOBAL CHEF KNIFE
https://amzn.to/2MNBnZO