Pandan soft roll (no knead)
Details
| Title | Pandan soft roll (no knead) |
| Author | 88 new Grace |
| Duration | 3:22 |
| File Format | MP3 / MP4 |
| Original URL | https://youtube.com/watch?v=YPNbTVHWGY0 |
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Description
280g high protein flour
42g sugar
5g Salt
5g. Instant yeast
1nod. Egg
30g. Whipping cream or coconut milk
80g Pandan water( when blend can put 90g Water)
15-20 pandan leaves
25g soft butter
Mix all ingredients rest the dough overnight inside fridge
Temperature 150-170.c 15 minutes
This recipe no need knead just left the dough overnight to let the dough rest enough
