Real Crab Cake Burgers 😎

Details

Description

My real crab cake burgers have a crispy pork rind crust and are loaded with real crab. These crab cakes are gluten free and low carb, fried in a healthy oil. This is a quick video on how to make healthy crab cakes in under 4 minutes with real crab.

Real Crab Cake Burgers

Ingredients:
8 ounces fresh lump crab meat
3 Tbsp. extra old shredded cheese
1/8 cup of mayonnaise
1 egg beaten
1/4 tsp Worcestershire sauce
1/2 tsp baking powder
1 Tbsp. diced red pepper
2 tsp. diced jalapeno (optional)
1/4 cup finely crushed pork rinds
Refined coconut oil, avocado oil or butter for frying

Directions:
Mix mayonnaise, egg, Worcestershire and baking powder well in a mixing bowl.
Fold in crab, cheese, red pepper and jalapeno.
Make sure that all ingredients are well blended.
Form into 4" x 1" to 1 1/4" thick patties and press into fine pork rinds.
Fry in refined coconut oil, avocado oil or butter until golden brown.

Serve with Aioli Sauce


Aioli Sauce:

Ingredients:
Smash 2 cloves of garlic into a paste.
1/2 cup keto friendly mayonnaise.
A wedge of Fresh lemon juice.
A pinch of cayenne pepper and salt to taste.

Directions:
Mix the aioli ingredients in a bowl and rest in the fridge for 2 hours to let the flavors meld.
Stir before serving