Soft Eggless Vanilla Sponge Cake Recipe 💫👆 #egglesscake #spongecake #recipe #ytshorts #food

Details

Description

Eggless Vanilla Sponge Cake | Hot Milk Cake
https://youtu.be/H6GpDdn3GOo

This is a Very Soft Eggless sponge cake without Condensed milk, made with easily available ingredients at home. Made with both butter and bit of oil this cake uses a Japanese technique of using hot milk which keeps it pillowy soft for days after.

This Eggless Hot Milk Cake is not only easy to make it has such a great buttery flavor and moist texture that i prefer this recipe in terms of taste instead of the Egg based one. Do check out my Vanilla Sponge Cake recipe made using Eggs
https://youtu.be/nyVL3aJAuks

Written Printable Recipe with step by step instructions and tips in my blog:
https://theartisticcook.com/eggless-vanilla-sponge-cake/

INGREDIENTS:
1 1/2 Cup | 180gms All Purpose Flour
1 1/2 Tsp Baking powder
1/2 Tsp Baking soda
1/4 Tsp Salt
1/2 Cup | 110g Unsalted Butter
1/2 Cup | 120ml Milk , full fat
1/4 Cup | 60gms Thick Curd/Yogurt ( not sour, full fat at room temp)
3/4 Cup | 150gms superfine/Caster Sugar ( regular Sugar ok too)
1 Tsp Vanilla essence
1 1/2 Tsp Vegetable Oil

METHOD

🍰 Preheat oven at 180C or 350F for 10mins. Grease a 6inch Square tin with few drops of oil or butter and line the base with a parchment paper. Dust with flour the sides and discard any excess flour. Do this step before starting with the batter.

🍰 Heat the butter and milk in the microwave for 40-60secs or till the butter melts completely. Do not boil the milk too much. Keep covered in the microwave to keep it warm.

🍰 Sift the dry ingredients together, the flour, the baking powder, soda and salt. Mix well.

🍰 In a separate bowl, whisk the yogurt. Then add the sugar and whisk for a minute till the sugar dissolves. Add the dry ingredients bit by bit, folding it gently till incorporated.

🍰 Add vanilla essence and oil to the warm butter and milk mixture. Whisk it and add slowly in batches to the flour mix Folding it gently till incorporated.Do not overmix.

🍰 Bake it immediately. Do not let the batter sit for long.Bake at 180C or 350F for 40-45 mins or till a toothpick inserted into the middle comes out clean.

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