Uppudu Pindi Making (ఉప్పుడు పిండి) - How to Make Uppudu Pindi - Telugu Ruchi - Cooking Videos

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Watch How to make Uppudu Pindi Recipe Exclusive on #TeluguRuchi

This is a very traditional form of upma and is made very dry with the rice flour and rich tempering generally onions are included. This is a very tasty and traditional dish in and around Telangana and Andhra Pradesh.

INGREDIENTS [2-3 PERSONS]
1.OIL - 3 tsp
2.MUSTARD - 1tsp
3.CUMIN SEEDS - 1tsp
4.RED CHILLI - 5 no’s
5.CURRY LEAVES
6.URAD DAL - 15g
7.GREEN CHILLI - 15g
8.GINGER - 10g
9.PEANUT - 30g
10.CHOPPED ONIONS - 1 CUP
11.WATER - 1 CUP
12.SALT - TO TASTE
13.RICE FLOUR - 2 CUPS

METHOD:-
1.In a kadai add oil and make fry with cumin seeds, mustard, cumin seeds, red chilli, curry leaves, urad dal, green chilli, ginger, peanut and chopped onions, then add water, salt and cook.
2.In a bowl add rice flour and mix with little oil, then into the kadai and mixwell.
3.Now transfer into a bowl and serve it.

Happy cooking…………

Chef : Krishna Vootla
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Camera: SriKanth
Editing: Ayodhya
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy

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